Spaghetti in 5 easy steps

Women love men who can cook. Gone are the days when cooking was only for women, and ahem; most of the best chefs today are men. Yes, there are top women chefs, but I'm just stating the facts, no need to get upset, ladies.

I've been sitting at home and I've been cooking a lot in these few days, thus I decided to share a simple recipe in my blog, in order to update the drought of posts in my blog.

Okay, today I'm gonna list out a simple spaghetti recipe, this is dedicated especially to you Kav; I read your 'successful' burger stint the other day. Honestly, you gotta get yourself a girl mate, or... this recipe.

Right, let me list out the ingredients;

i. Spaghetti (San Remo or Buittoni)
ii.Sauce (Prego or Dolmio)
iii.The meat? (Sausages, meatballs, crabsticks)
iv. Garnish (basil, parsley, cheese powder)

The steps;

Step 1: Bring a pot of water to boil, add some salt into it. Leave it to boil for 10 minutes.

Step 2: Put the spaghetti into the pot, and leave it for 12-15 minutes, depending on the thickness of your spaghetti. (Angel hair takes a shorter time, spaghettoni types take longer times)

Step 3: Now it's time to prepare the sauce. Put 4-5 tablespoons of sauce into the saucepan, (I love mine thick!). Heat it up over a small fire.

Step 4: Add the innings into the sauce after 2 minutes. Slowly stir the sauce for 2-3 minutes.

Step 5: The sauce is done. Just pour the sauce on top of the spaghetti and dig in!

This recipe serves one, feel free to be creative and compromise accordingly to the number of people to be served.

p/s: I apologize for my 'inactiveness' in updating my blog recently, with me being quite busy with job interviews and no Net at home makes it quite hard to post.

But, as they say, 'absence makes the heart grow fonder'.